Blueberry Cake Donuts Recipe

Blueberry cake donuts are the perfect weekend breakfast treat that combines the comforting warmth of traditional cake donuts with the bright, juicy burst of fresh blueberries. There’s something magical about the aroma of these freshly baked treats wafting through your kitchen on a lazy morning. If you’ve been searching for the perfect blueberry donut recipe that’s both easy to make and incredibly delicious, you’re in the right place!

Unlike their fried counterparts, these baked blueberry donuts are lighter, less messy to prepare, and dare I say, a touch healthier. Don’t worry though—they’re still incredibly moist and tender with that classic cake donut texture you crave. Topped with a simple sweet glaze that complements the tangy blueberries perfectly, these homemade donuts might just become your new weekend tradition.

Let’s dive into how to make the best blueberry donuts from scratch that will have everyone asking for seconds!

Blueberry Cake Donuts Recipe Overview

What Makes These Blueberry Cake Donuts Special

What makes this blueberry cake donut recipe stand out? It’s the perfect balance of tender cake, juicy berries, and sweet glaze. Unlike store-bought donuts that can be overly sweet or artificial tasting, these homemade treats highlight the natural flavor of blueberries while providing that satisfying donut texture we all love.

Plus, since they’re baked instead of fried, you can feel a little better about indulging—and they’re so easy to make that even novice bakers can achieve perfect results. Whether you’re serving them for a special breakfast, weekend brunch, or afternoon treat, these blueberry cake donuts are guaranteed to impress.

Are you ready to try making these easy homemade donuts yourself? Trust me, once you’ve experienced the joy of biting into a warm, freshly glazed blueberry donut you’ve made from scratch, you’ll wonder why you ever settled for store-bought!

Blueberry Cake Donuts Ingredients

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Key Ingredients

• For the Donuts

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon ground nutmeg

• 2/3 cup granulated sugar

• 2/3 cup granulated sugar

• 2 large eggs, room temperature

• 1/3 cup vegetable oil

• 1/2 cup milk

• 1 teaspoon vanilla extract

• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

• For the Glaze

• 1 1/2 cups powdered sugar

• 3-4 tablespoons milk

• 1/2 teaspoon vanilla extract

• Optional: 1 tablespoon lemon zest for a citrus kick

Equipment Needed

• Donut pan
• Mixing bowls
• Whisk and spatula
• Piping bag

How To Make Blueberry Cake Donuts

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Instructions

• Preparing the Batter
  1- Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray.
  2- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3- In a large bowl, beat together the melted butter and sugar until well combined.
  4- Add the eggs one at a time, mixing well after each addition.
  5- Stir in the vanilla extract.
  6- Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined—overmixing will make your donuts tough.
  7- Gently fold in the blueberries, being careful not to crush them.
• Baking the Donuts
  1- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. You can use a piping bag or zip-top bag with the corner snipped off for neater filling.
  2- Bake for 12-15 minutes, or until the donuts spring back when lightly pressed and a toothpick inserted comes out clean.
  3- Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
• Making the Glaze
  1- In a medium bowl, whisk together the powdered sugar, milk, vanilla extract, and lemon juice (if using) until smooth.
  2- Adjust consistency as needed—add more milk if too thick or more powdered sugar if too thin.
  3- Once the donuts are completely cooled, dip the tops into the glaze and return to the wire rack, allowing excess glaze to drip off.
  4- Let the glaze set for about 10-15 minutes before serving.

Tips & Tricks for Perfect Blueberry Cake Donuts

• Fresh vs. Frozen Blueberries: Fresh blueberries work best, but if using frozen, don’t thaw them first—add them directly to the batter to prevent bleeding.
• Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for a smoother, more even batter.
• Don’t Overmix: Stir just until the ingredients are combined to keep your donuts tender.
• Filling the Pan: Only fill the donut cavities about 2/3 full—they will rise while baking.
• Tossing Blueberries in Flour: If your blueberries tend to sink, try tossing them in a tablespoon of flour before folding them into the batter.
• Uniform Sizing: Use a piping bag to distribute the batter evenly for donuts that bake at the same rate.

Storage Instructions

These blueberry cake donuts from scratch are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days.

Freezing is also an option! Place unglazed donuts in a freezer-safe container with parchment paper between layers and freeze for up to 3 months. Thaw overnight in the refrigerator and glaze before serving.

Delicious Variations

• Lemon Blueberry Donuts: Add 1 tablespoon of lemon zest to the batter and use lemon juice in the glaze for a bright, citrusy twist.
• Blueberry Streusel Donuts: Top the donuts with a simple streusel (butter, flour, sugar, and cinnamon) before baking.
• Cream Cheese Glazed Blueberry Donuts: Replace half the powdered sugar with softened cream cheese for a tangy glaze.
• Blueberry Almond Donuts: Add 1/2 teaspoon almond extract to the batter and sprinkle with sliced almonds after glazing.
• Whole Wheat Blueberry Donuts: Substitute half the all-purpose flour with whole wheat flour for a heartier, more nutritious donut.

FAQs About Homemade Blueberry Cake Donuts

Q: Can I make these without a donut pan?
A: Yes! You can use a muffin tin to make “donut muffins” – just adjust the baking time to 15-18 minutes.

Q: Are frozen blueberries okay to use?
A: Absolutely! Don’t thaw them first, and fold them in gently to prevent the batter from turning purple.

Q: Can I make these dairy-free?
A: Yes, substitute the milk with almond milk, oat milk, or any plant-based alternative.

Q: How do I know when they’re done baking?
A: The donuts should spring back when lightly touched, and a toothpick inserted should come out clean with no wet batter.

Ready to Get Baking?

These homemade blueberry cake donuts are the perfect way to elevate your breakfast or brunch game. They’re impressive enough for special occasions but simple enough for a weekend treat. With their tender crumb, slightly crisp exterior, and bursts of blueberry goodness, they’re sure to become a family favorite.

Whether you’re an experienced baker or trying your hand at donuts for the first time, this easy donut recipe is designed for success. Enjoy the process and the delicious results!

What’s your favorite donut flavor? Let me know in the comments below!

More Quick and Easy Cake Recipes

• Vanilla Naked Cake Recipe
• Chocolate Cake Pops Recipe
• Original Red Velvet Cake Recipe
• Chocolate Strawberry Cake Recipe