Nutella Stuffed Chocolate Chip Cookies

These Nutella Stuffed Chocolate Chip Cookies represent the ultimate fusion of two beloved global treats: America’s iconic chocolate chip cookie and Italy’s cult-status chocolate hazelnut spread. The result? A dessert that’s not just a cookie, but a life-changing indulgence that will forever raise your dessert standards.

Don’t worry about complexity—this step-by-step guide makes creating these seemingly elaborate treats completely achievable, even for novice bakers. The secret technique to perfectly encasing that molten Nutella center? I’m about to share it all.

Why These Cookies Are Absolute Game-Changers

• Molten Nutella Center: Each cookie hides a pocket of warm, flowing Nutella that creates an explosion of flavor with every bite
• Perfect Texture Contrast: Crisp edges, chewy cookie middle, and velvety smooth Nutella center create an unmatched sensory experience
• Ultimate Flavor Combination: Rich chocolate chips, buttery cookie dough, and intense chocolate-hazelnut Nutella create flavor harmony
• Surprise Element: The hidden center delivers that “wow” moment that makes these cookies truly unforgettable
• Guaranteed Crowd-Pleaser: Watch eyes widen in amazement when friends and family discover what’s inside
• Special Occasion Worthy: These Nutella filled cookies transform ordinary moments into celebrations

Nutella Stuffed Chocolate Chip Cookies Recipe Overview

Nutella Stuffed Chocolate Chip Cookies Ingredients

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Key Ingredients

• For the Nutella Filling:

• 1/2 cup Nutella hazelnut spread

• For the Chocolate Chip Cookie Dough:

• 2 1/4 cups all-purpose flour (280g), measured correctly by spooning and leveling

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup (2 sticks/226g) unsalted butter, softened but still cool to touch

• 3/4 cup (150g) packed light brown sugar

• 3/4 cup (150g) granulated sugar

• 2 large eggs, room temperature

• 2 teaspoons pure vanilla extract

• 2 cups (340g) semi-sweet chocolate chips (or a mix of semi-sweet and milk chocolate)

How To Make Nutella Stuffed Chocolate Chip Cookies

Prepping the Nutella for Stuffing

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Instructions

• Line a small baking sheet or plate with parchment paper.
• Using a teaspoon measure or small cookie scoop (about 1-inch diameter), portion out 16 equal dollops of Nutella onto the parchment paper. Each should be about 1 teaspoon in size.
• CRUCIAL STEP: Place the tray in the freezer for AT LEAST 45 minutes, or until the Nutella dollops are completely solid. This step is absolutely non-negotiable—room temperature Nutella is far too soft to work with and will simply melt into your dough rather than creating that perfect molten center.
• Keep the Nutella frozen until the exact moment you’re ready to stuff your cookies. If you’re working in a warm kitchen, work with small batches at a time, keeping the rest in the freezer.

Making the Cookie Dough

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Instructions

• In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
• In a large bowl or stand mixer fitted with the paddle attachment, cream together butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 2-3 minutes.
• Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
• Gradually add the flour mixture to the butter mixture at low speed, mixing just until incorporated.
• Fold in chocolate chips with a rubber spatula.
• Cover the dough and refrigerate for at least 1 hour. This makes the dough easier to handle and helps prevent excessive spreading during baking.

The Magic of Assembly

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Instructions

• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
• Remove your cookie dough from the refrigerator and your Nutella dollops from the freezer.
• Scoop about 2 tablespoons of cookie dough and flatten it into a thick disc in your palm.
• Working quickly, place a frozen Nutella dollop in the center of the flattened dough.
• Fold the edges of the dough up and around the Nutella, completely sealing it inside. This seal is critical—any gaps will lead to Nutella leakage during baking!
• Roll the stuffed dough gently between your palms to form a smooth ball. The ball will be larger than a standard cookie dough ball.
• Place the stuffed dough balls on prepared baking sheets, spacing them about 3 inches apart (these cookies need room to spread).
• Return any unused frozen Nutella immediately to the freezer.

Baking Your Hidden Treasures

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Instructions

• Bake in the preheated oven for 12-14 minutes, until the edges are golden brown while the centers still look slightly underdone. This is key for achieving that perfect molten center—don’t be tempted to overbake!
• Remove from the oven and allow cookies to cool on the baking sheet for 5-7 minutes. During this time, the cookies will continue to set while the Nutella remains deliciously gooey.
• Transfer to a wire cooling rack to cool further. For the ultimate experience, enjoy while still warm with the Nutella center in its perfect molten state!

Tips for Nutella Stuffed Chocolate Chip Cookies Nirvana

• Frozen Nutella is Non-Negotiable: This cannot be emphasized enough—attempting to stuff cookies with room temperature Nutella will result in a mess, not magic.
• Work Quickly During Assembly: The frozen Nutella will begin to soften the moment it leaves the freezer, especially when in contact with your warm hands.
• Perfect Seal = Perfect Cookie: Take your time to ensure there are absolutely no cracks or openings in your dough seal. This prevents leakage and preserves the surprise inside.
• Cookie Dough Temperature Matters: Using chilled dough makes it much easier to wrap around the frozen Nutella without becoming sticky or difficult to handle.
• Finding the Right Bake Time: You’re looking for a delicate balance—enough time to bake the cookie through while allowing the Nutella to warm to a molten state without being completely absorbed.
• Size Does Matter: Make your cookies large enough to properly encase the Nutella. A regular cookie scoop won’t give you enough dough to work with.

The Gooey Center Reveal

The true magic moment comes when someone takes their first bite—the initial resistance of the cookie giving way to reveal that flowing river of warm, velvety Nutella. It’s a sensory delight that combines contrasting textures and harmonizing flavors. The familiar comfort of a chocolate chip cookie elevated to an extraordinary experience by that unexpected molten hazelnut chocolate center. This isn’t just dessert; it’s dessert theater.

Delicious Variations

• Dark Chocolate Intensity: Use dark chocolate chips in the cookie dough for a more sophisticated flavor profile that contrasts beautifully with the sweet Nutella.
• Nutty Enhancement: Add 1/2 cup of finely chopped hazelnuts to the cookie dough to amplify the hazelnut notes of the Nutella.
• Sweet and Salty: Sprinkle each cookie with flaky sea salt just before baking for an irresistible sweet-salty contrast that elevates all the flavors.
• Double Chocolate: Replace 1/4 cup of flour with unsweetened cocoa powder for a double chocolate experience.

Storing Your Nutella Stuffed Chocolate Chip Cookies

Store these Nutella stuffed chocolate chip cookies in an airtight container at room temperature for up to 4 days. The Nutella center will solidify as the cookies cool completely but will still remain soft and delicious.

To recapture that freshly-baked magic with leftover cookies, microwave a cookie for 10-15 seconds—just enough to warm the cookie and return the Nutella to its molten glory without overheating.

These cookies also freeze beautifully! Freeze completely cooled cookies in an airtight container with parchment paper between layers for up to 3 months. Thaw at room temperature or warm gently in the microwave for an instant decadent treat.

FAQs About Nutella Stuffed Chocolate Chip Cookies

Q: Do I really have to freeze the Nutella? A: YES! A thousand times yes! This is the single most important step to success. Unfrozen Nutella will immediately melt into your dough rather than creating that perfect molten pocket.

Q: Why did all my Nutella leak out during baking? A: This typically happens when the Nutella wasn’t frozen solid enough or when the cookie dough wasn’t completely sealed around it. Make sure your Nutella is rock-solid from the freezer and that you’ve created a perfect seal with no cracks or thin spots in your dough.

Q: Can I use a different chocolate hazelnut spread? A: Yes! Any chocolate hazelnut spread will work, though some off-brands might have slightly different freezing properties or consistency. The freezing time might need slight adjustment.

Q: Can I make the dough and freeze the Nutella dollops ahead of time? A: Absolutely! The cookie dough can be refrigerated for up to 3 days, and the Nutella dollops can remain frozen for several weeks. This makes it easy to break up the work or have ingredients ready for fresh-baked cookies anytime.

Q: How do I get the Nutella gooey again after the cookies have cooled? A: A quick 10-15 second zap in the microwave will transform a fully cooled cookie back to its warm, gooey-centered glory. Just be careful not to overheat!

Ultimate Indulgence

These Nutella Stuffed Chocolate Chip Cookies aren’t just another dessert recipe—they’re an experience that combines the familiar comfort of America’s favorite cookie with the decadent surprise of warm, flowing Nutella. The technique might take a little practice, but the gasp-worthy results are absolutely worth it.

Whether you’re looking to impress guests, create a special memory with family, or simply treat yourself to an extraordinary indulgence, these cookies deliver a moment of pure bliss in every bite. The contrast between the chewy cookie and molten center creates a texture and flavor experience that’s truly unforgettable.

Have you ever seen a more decadent cookie? Tag your favorite Nutella lover who NEEDS these in their life! And when you make them, don’t forget to share your gooey center reveal photos—I can’t wait to see your successful Nutella stuffed masterpieces!