There’s something absolutely magical about the first warm day of spring, isn’t there? The sun feels a little brighter, the air smells sweeter, and suddenly everything feels possible again—including the perfect Easter baking project! If you’re looking for a treat that captures all the joy and whimsy of the season, let me introduce you to these absolutely stunning Easter Blossom Cookies.

Whether you’re planning an Easter brunch, need something sweet for the bake sale, or simply want to fill your home with the warmth of fresh-baked cookies, this foolproof recipe delivers consistently beautiful results every single time. Trust me—you’ve got this!

Easter Blossom Cookies Recipe Overview

How To Make Easter Blossom Cookies

Recipe by Muffinandcake.com

Servings

Prep time

minutes

Cooking time

minutes

Calories

285

kcal

Total time

minutes

Bake the cheeriest Easter Blossom Cookies! Our easy, kid-friendly recipe yields soft, chewy sugar cookies with a sparkly sprinkle coat and creamy chocolate center.

Key Ingredients

For the Soft Sugar Cookie Dough:
2¼ cups all-purpose flour (270g)
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened (226g) —this is crucial for the perfect texture!
¾ cup granulated sugar (150g)
1 large egg, room temperature
2 teaspoons vanilla extract
½ teaspoon almond extract (optional, but it adds that bakery-style flavor!)
For the Sparkly Coating:
1-1½ cups pastel sprinkles —nonpareils work beautifully, but any spring mix will be gorgeous
For the Chocolate Centers (Pick Your Favorite!):
36-40 Hershey’s Kisses (classic choice)
36-40 Cadbury Mini Eggs (Easter perfection!)
36-40 Dove Chocolate Eggs
36-40 pastel chocolate gems or M&Ms

Instructions

Step 1: Create Your Cookie Dough Base
Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside—we’ll come back to it!
In your large mixing bowl (or stand mixer bowl), cream the softened butter and granulated sugar together for about 2-3 minutes until light and fluffy. This step is where the magic begins—you’re creating tiny air pockets that will make your cookies perfectly tender!
Add the egg, vanilla, and almond extract (if using), beating until everything is beautifully combined and smooth.
Step 2: Bring It All Together
Gradually mix in your flour mixture, beating on low speed just until the dough comes together. Don’t overmix—we want tender cookies, not tough ones!
Optional but Recommended: Wrap the dough in plastic wrap and chill for 15-20 minutes. This makes the dough easier to handle and helps prevent excessive spreading.
Step 3: Roll and Sparkle!
Pour your pastel sprinkles into shallow bowls. Using your cookie scoop (or a tablespoon), portion the dough into balls.
Here’s where the fun really begins: roll each dough ball firmly in the sprinkles, making sure they’re completely coated. The more generous you are with the sprinkles, the more spectacular your cookies will look!
Place the sprinkle-coated balls on your prepared baking sheets, spacing them about 2 inches apart.
Step 4: Bake to Golden Perfection
Bake for 8-10 minutes. You’re looking for cookies that are puffed, set around the edges, but still soft in the center. They might look slightly underbaked—that’s perfect!
This is crucial: Don’t overbake! The cookies will continue cooking on the hot pan after you remove them from the oven.
Step 5: The Blossom Press (The Star of the Show!)
Here’s the moment that transforms good cookies into absolutely stunning ones:
Remove the cookies from the oven and let them cool on the baking sheet for exactly 1-2 minutes. No more, no less!
While they’re still warm, gently but firmly press one chocolate candy into the center of each cookie. You’ll hear a gentle crackle and see the most beautiful spiderweb pattern form around the edges—that’s the signature look we’re after!
Let the cookies cool completely on the baking sheet before transferring to a wire rack.

Pro Tip: Unwrap all your chocolate candies before you start baking. Trust me on this one—you’ll thank me later when your cookies are hot and ready for their chocolate crowns!

Secrets to Perfect Easter Blossom Cookies

The Soft-Baked Secret

The key to cookies that stay tender for days? Slightly underbaking them in the oven and letting them finish cooking from the residual heat of the pan. This technique keeps them perfectly chewy with soft centers that never dry out.

The Perfect Press Timing

This timing is everything! Press the chocolate too early (when the cookies are piping hot), and they’ll be too soft and might lose their shape. Wait too long, and the cookies will crack instead of creating that gorgeous crackled pattern. That 1-2 minute window is pure gold!

Sprinkle Strategy for Maximum Impact

Roll those dough balls like you mean it! Press them firmly into the sprinkles to get a thick, even coating that won’t fall off during baking. More sprinkles = more spring magic!

Candy Prep is Key

Have all your chocolate candies unwrapped and ready to go before your first batch comes out of the oven. When it’s time to press, you want to work quickly while the cookies are at that perfect temperature.

Storing your Easter Blossom Cookies

Keeping Them Fresh

Store your Easter Blossom Cookies in an airtight container at room temperature for up to one week. Here’s a little secret: place a slice of fresh bread in the container with your cookies. The bread will keep them soft and chewy!

Sweet Gift Ideas

These cookies are absolutely perfect for gifting! Try:

Cellophane bags tied with pastel ribbons
Small Easter-themed boxes or tins
Clear containers with spring-colored bows
Easter baskets lined with tissue paper

They’re also fantastic for bake sales, potlucks, and Easter brunches. Everyone will ask for the recipe!

Customization Ideas to Make Them Your Own

Sprinkle Variations:

Classic pastel nonpareils for a traditional dotty look
Sanding sugar for extra sparkle and shine
Jimmies in spring colors for a fun, playful texture
Mix different types for a confetti effect!

Chocolate Center Options:

Traditional Hershey’s Kisses (milk, dark, or cookies ‘n’ cream)
Cadbury Mini Eggs for ultimate Easter vibes
Robin egg candies for that perfect spring blue
Pastel M&Ms or chocolate gems
White chocolate pieces for an elegant touch

Flavor Twists:

Add lemon zest to the dough for a citrusy spring flavor
Try coconut extract instead of almond for tropical vibes
Mix in freeze-dried strawberry powder for natural pink color and fruity taste

Troubleshooting Your Easter Blossom Cookies

Cookies spreading too much? Your butter might be too warm, or your dough needs a longer chill time.

Sprinkles falling off? Roll the dough balls more firmly in the sprinkles, and make sure your dough isn’t too cold.

Chocolate sinking too much? You might be pressing too early when the cookies are too hot.

Cookies too crispy? Reduce baking time by 1-2 minutes—remember, slightly underbaked is perfect!

Happy Baking !!

Congratulations, beautiful baker! You’ve just mastered one of the most delightful Easter treats imaginable. These Easter Blossom Cookies aren’t just dessert—they’re little drops of sunshine, edible joy, and the perfect way to celebrate spring’s arrival.

Whether you made them with giggling children by your side, as a peaceful solo baking session, or as a way to spread sweetness to friends and family, you’ve created something truly special. The combination of that tender, vanilla-scented cookie, the festive sparkle of spring sprinkles, and the rich surprise of chocolate in the center is pure magic in every bite.