Cookies N Cream Cookies Recipe

Chocolate Chip Cookies With Cookies And Cream Flavor

Friends, I present to you the Cookies N Cream Cookies Recipe—a game-changing mashup that’s about to become your new family obsession. This isn’t just another cookie recipe; it’s an experience. We’re talking about cookies so good, they’ll have people begging for your secret (which you’ll happily share because you’re generous like that).

Cookies N Cream Cookies Recipe Overview

Cookies N Cream Cookies Ingredients

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Key Ingredients

• For the Cookie Base:

• 1 cup (226g) unsalted butter, at room temperature

• ¾ cup (165g) packed light brown sugar

• ½ cup (100g) granulated sugar

• 2 large eggs, at room temperature

• 2 teaspoons pure vanilla extract

• 2¼ cups (280g) all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon fine sea salt

• For the “Cookies ‘n’ Cream” Magic:

• 20 chocolate sandwich cookies (like Oreos), roughly chopped into chunky pieces

• 1 cup (170g) semi-sweet chocolate chips

• ½ cup (85g) white chocolate chips

The Secret to Success: Ingredient Notes

Chocolate Sandwich Cookies: Here’s where the magic happens! Use the entire cookie—cream filling and all—and chop them into rough, chunky pieces about the size of your pinky nail. Don’t pulverize them into fine crumbs; those irregular chunks create the perfect textural contrast and visual appeal.

Chocolate Chip Combination: The duo of semi-sweet and white chocolate chips is intentional and brilliant. The white chocolate mimics the cream filling flavor, while the semi-sweet echoes the chocolate cookie portion. Trust me on this combo—it’s perfection.

Room Temperature Butter: This is non-negotiable! Your butter should be soft enough that you can easily press your finger into it, but not so soft that it’s melty. This creates the perfect creamy base for optimal texture.

How To Make Cookies N Cream Cookies

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Instructions

• Cream the Butter and Sugars
  In your stand mixer bowl (or large mixing bowl), beat the room temperature butter, brown sugar, and granulated sugar together for 3-4 minutes until light, fluffy, and noticeably pale. This step incorporates air for the perfect chewy texture.
• Add Eggs and Vanilla
  Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Mix in the vanilla extract until combined. The mixture should look smooth and creamy.
• Whisk the Dry Ingredients
  In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agents.
• Combine Wet and Dry
  With your mixer on low speed, gradually add the flour mixture to the butter mixture. Mix just until the flour disappears—no longer! Overmixing develops gluten, which leads to tough cookies.
• Fold in the Mix-Ins (Gently!)
  Using a wooden spoon or sturdy spatula, gently fold in the chopped chocolate sandwich cookies, semi-sweet chocolate chips, and white chocolate chips. Be gentle here—you want to maintain those perfect cookie chunks.
• The Crucial Chill (Non-Negotiable!)
  Cover the dough and refrigerate for at least 30 minutes (up to 24 hours for even better flavor). This step is absolutely essential—it prevents spreading, allows flavors to meld, and creates the perfect chewy texture we’re after.
• Scoop, Bake, and Cool
  Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Using your cookie scoop, portion the dough into 2-tablespoon sized balls, placing them 2 inches apart. Bake for 10-12 minutes until the edges are set and lightly golden—the centers should still look slightly underdone. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Secrets to Perfect Cookies N Cream Cookies

The Chill is King

I cannot stress this enough: chilling your cookie dough is the most important step in this entire recipe. Here’s why it’s absolutely crucial for the best cookies and cream cookies:

• Prevents excessive spreading during baking
• Allows the flour to fully hydrate for better texture
• Gives flavors time to meld and develop
• Creates that perfect chewy-meets-slightly-crispy texture we’re after

Don’t Overmix the Flour

Once you add the flour mixture, mix just until it disappears. Overmixing develops gluten, which creates tough, dense cookies instead of the tender, chewy texture we want.

The “Press-In” Trick for Picture-Perfect Cookies

Before baking, press a few extra chopped cookie pieces and chocolate chips onto the tops of your dough balls. This creates those gorgeous, bakery-style cookies that look absolutely professional.

Aim for Underdone

The secret to perfectly chewy cookies? Pull them from the oven when they look slightly underdone in the center. The residual heat will finish cooking them on the pan, resulting in cookies that stay soft and chewy instead of becoming crispy and hard.

The Perfect Circle “Scoot”

Pro tip from the bakery world: immediately after removing cookies from the oven, use a large round cookie cutter or drinking glass to gently “scoot” each cookie into a perfect circle. This creates those flawless, professional-looking cookies.

Storing Your Cookies N Cream Cookies

For Immediate Enjoyment

These Oreo chocolate chip cookies are absolutely heavenly when eaten slightly warm—about 10 minutes after coming out of the oven. The chocolate is still melty, and the cookie chunks have that perfect tender-crisp contrast.

Room Temperature Storage

Store cooled cookies in an airtight container at room temperature for up to one week. Place parchment paper between layers to prevent sticking.

Freeze for Later

Make-Ahead Magic: Scoop the dough into balls, place on a parchment-lined baking sheet, and freeze until solid. Transfer frozen dough balls to a freezer bag and store for up to 3 months. Bake directly from frozen, adding 1-2 extra minutes to the baking time.

Your New Go-To Cookie Recipe

Congratulations, my fellow cookie enthusiast—you’ve just discovered your new secret weapon! These cookies with Oreos are about to become the star of every gathering, the cure for every bad day, and the reason people start showing up at your house unannounced.

The beauty of this chewy cookie recipe lies not just in its incredible flavor, but in the pure joy it brings to both the baker and the lucky people who get to taste these masterpieces. There’s something magical about creating something so delicious from simple ingredients, and the satisfaction of watching people’s faces light up with that first bite? Absolutely priceless.

I’m dying to hear about your cookie adventures! Did you try any fun variations? Did they disappear as quickly as mine always do? Leave a comment below with your results, and don’t forget to rate this recipe if it becomes a family favorite (which I’m confident it will).

Share your gorgeous cookie photos on social media and tag me—I love seeing these beauties come to life in kitchens around the world. Happy baking, beautiful humans! 🍪✨